Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/2 c. cocoa
1/4 tsp. salt
1 c. shortening
1 1/2 c. flour
3 Tbsp. vanilla
7 oz. jar marshmallow cream

Preparation

Cream sugar and shortening. Add eggs, one at a time. Sift flour, salt and cocoa together. Add to mixture. Mix well and add vanilla. Bake for 30 minutes in 350\u00b0 oven. Spread the marshmallow cream over top of cake when removed from oven. Set aside to cool.