Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. Crisco
1 tsp. salt
2 c. warm water
1 c. Brer Rabbit molasses (green label)
1 tsp. soda

Preparation

Mix flour, sugar, Crisco and salt.
Save out 1 cup of mixture. To the remaining crumbs, add warm water, molasses and soda.
Mix together into greased loaf pan.
Sprinkle reserved crumbs over top.
Bake 1 hour at 350\u00b0.