Lemon Pound Cake - cooking recipe

Ingredients

1 stick margarine, softened
3 c. sugar
1 c. Crisco
6 eggs
3 c. plain flour
dash of salt
1 tsp. baking powder
1 tsp. vanilla flavor
1 tsp. lemon flavor

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time.
Alternate flour and milk.
Add salt and baking powder. Stir in flavorings.
Bake in greased and floured pan at 350\u00b0 for 1 1/2 hours.