Mexican Hot Cocoa - cooking recipe

Ingredients

6 c. milk
1/2 c. sugar
3 oz. unsweetened chocolate
1 tsp. cinnamon
1/4 tsp. salt
2 beaten eggs
2 tsp. vanilla

Preparation

In saucepan, combine milk, sugar, chocolate, cinnamon and salt.
Heat, stirring, until chocolate melts and milk is very hot. Slowly stir 1 cup of milk into eggs and return to saucepan.
Cook 2 to 3 minutes longer.
Remove from heat and add vanilla.
Beat with mixer until frothy.
Pour into mugs and serve.
Serves 6.