Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
2 tsp. salt
2 onions
1 large can tomatoes
1 can beef bouillon soup
1 stalk (or less) celery
5 carrots (or more)
4 potatoes (or more)
3 Tbsp. tapioca
2 tsp. sugar

Preparation

Mix well.
Place in oven at 350\u00b0.
Do not remove cover for 2 hours; then check and bake longer if necessary.