Spaghetti With Chicken Breast - cooking recipe

Ingredients

1 Tbsp. corn oil
2 onions, diced
1 1/4 lb. boneless chicken breast, skinned and cut into small pieces
3/4 c. canned sweet corn, drained
1 c. chicken broth
salt to taste
pinch of paprika
12 oz. pkg. spaghetti
3 Tbsp. chopped fresh chives

Preparation

Heat oil in saucepan.
Add onions and saute until golden.
Add chicken and saute until golden.
Stir in corn, chicken broth, salt and paprika.
Cook over low heat for 15 minutes.
Cook spaghetti in boiling salted water until just tender, following package directions.
Drain.
Place pasta in heated serving dish.
Spoon chicken mixture on top and toss well.
Sprinkle with chives and serve.