Peanut Butter Cupcakes - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
2 eggs
1 1/2 c. flour
2/3 c. milk
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Cream butter, sugar and eggs about 1 minute.
Add flour alternating with milk; beat 1 minute.
Add peanut butter and flavoring; mix well.
Pour batter into cupcake pans, filling about 3/4 full.
Bake at 350\u00b0 about 25 minutes.
Yield:
24 servings.