Ingredients
-
1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
1/4 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
1 to 2 Tbsp. parsley flakes
2 pkg. party rye
Preparation
-
Brown together the ground beef and sausage; drain.
Cut and melt into meat the Velveeta cheese.
Add seasonings; mix well. Pile on party rye.
Broil until brown and bubbly.
Makes 70.
May be frozen.
Leave a comment