Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. round buttery crackers or Club crackers
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 lb. golden seedless raisins
1 lb. pecans, chopped
2 (3 1/2 oz.) cans flaked coconut
1 lb. marshmallows
2 c. evaporated milk
1 lb. English walnuts, chopped

Preparation

Crush crackers, add fruits, nuts and coconut.
Melt marshmallows in milk over low heat and add to cracker mixture. Mix well and pack in 2 loaf pans lined with wax paper.
Store in refrigerator.
Makes 2 to 3 pound loaf cakes.