Texas Brisket - cooking recipe

Ingredients

1 to 5 lb. or so beef brisket
1 can pop (Coke)
1 jar chili sauce
1/2 envelope onion soup mix

Preparation

Put roast in pan and cover with mixture of Coke, chili sauce and onion soup.
Bake at 300\u00b0 for 3 hours or until tender.
Slice and pour sauce over roast.
I cover the roasting pan with foil with small holes in it.
I usually cook 2 at a time in a slow oven.
It may take 4 hours or so.
It's done when tender.