Robin'S Peanut Butter Pie - cooking recipe

Ingredients

9-inch graham cracker pie shell
1 c. heavy cream
8 oz. softened cream cheese
1 c. sifted confectioners sugar
1 c. peanut butter
chocolate fudge topping
crushed peanuts

Preparation

Beat heavy cream, until stiff peaks form.
Mix together next 3 ingredients.
Fold into cream.
Fill pie shell.
Garnish with topping and enough crushed peanuts to cover pie.
Refrigerate or freeze until ready to serve.
If frozen, allow to thaw about 30 minutes before serving.