Cheesy Potato Supreme - cooking recipe

Ingredients

7 to 8 medium potatoes, peeled
1/4 c. margarine or butter
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
8 oz. carton sour cream
2 c. Cheddar cheese, shredded
1 can cream of chicken soup
3 Tbsp. margarine, melted
1 1/2 c. herb-seasoned stuffing mix

Preparation

Cook potatoes until tender; cut into 1/4-inch strips.
Combine 1/4 cup margarine, onion, salt, pepper, sour cream and soup. Gently stir into potatoes.
Add shredded cheese.
Spoon into lightly greased 9 x 13-inch baking dish.