Teriyaki Barbecue - cooking recipe

Ingredients

2 inch ginger root
1 clove garlic
1 c. soy sauce
1 1/2 c. sugar
1 c. catsup
4 oz. sherry
1 tsp. salt
1/4 c. oil

Preparation

Crush ginger root and garlic.
Combine with remaining ingredients and blend into a sauce.
Soak meat in sauce overnight. Best meat to use is tenderloin or rib eye, sliced thin.
This will soak about 5 to 6 pounds of meat.