Chicken Tetrazzini - cooking recipe

Ingredients

2 - 4 lb. chicken
1/2 c. celery
1 medium onion
1 bell pepper
1/2 stick butter or margarine
18-oz. pkg. spaghetti
1 small jar pimento
1/2 lb. sharp cheddar cheese
2 Tbsp. jalapeno pepper, cut up
4-oz. can mushroom soup
1 soup can chicken broth

Preparation

Cook chicken in 2 quarts water.
Cool, skin and debone.
Chop celery, onion and pepper; saute in butter.
Cook spaghetti and drain.
Combine spaghetti, chicken, sauteed vegetables, pimento, cheese, hot peppers and soup with broth.
Pour into 13 x 9 baking dish and top with Parmesan cheese.
Bake at 350 degrees for 45 minutes.