Shrimp Okra Gumbo - cooking recipe

Ingredients

1/4 c. oil
1/4 c. flour
1 medium onion, chopped
1 peeled, chopped green pepper
3 stalks celery
1 lb. shrimp, peeled and deveined
2 lb. Smothered Okra (see vegetable section)
1 tsp. salt
1 tsp. red pepper

Preparation

To Make Roux:
Stir oil and flour in a cast-iron skillet over medium heat until brown.