Persimmon Pudding - cooking recipe

Ingredients

1 c. cream
2 c. sugar
2 eggs
2 tsp. baking powder
1/4 c. melted butter
1 c. buttermilk
2 c. persimmon pulp
1 1/2 c. flour
1 tsp. soda
dash of cinnamon

Preparation

Beat eggs well.
Add sugar and pulp.
Dissolve soda in buttermilk.
Sift together flour, baking powder and cinnamon; stir into first mixture alternately with buttermilk and cream.
Add butter last.