Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 unbeaten eggs
1/4 c. melted oleo
1/4 c. lemon juice
1/4 c. milk
unbaked pie shell

Preparation

Put in bowl the sugar, flour and cornmeal.
Toss with fork. Add eggs, oleo, lemon juice and milk.
Beat until smooth and thoroughly mixed.
Pour into unbaked pie shell.
Bake at 300\u00b0 for about 1 hour.