Orange Sauce - cooking recipe

Ingredients

1/4 c. sugar
4 tsp. cornstarch
dash of salt
1 1/4 c. frozen orange juice
1/2 c. water
1 Tbsp. butter
1/2 tsp. grated orange rind

Preparation

Combine sugar, cornstarch and salt in a 10-inch skillet. Stir in frozen orange juice, water, butter and grated orange rind. Bring to a boil, stirring constantly.
Reduce heat; simmer 2 minutes.
Set aside.
Prepare dumplings.