Vanilla Ice Cream - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
2 Tbsp. corn syrup
1/2 tsp. salt
1 Tbsp. vanilla
1 pt. whipping cream

Preparation

Separate eggs; beat whites until stiff but not dry, then add sugar and corn syrup.
Add egg yolks, salt and vanilla and beat until mixed.
Whip the cream until thick but not stiff and fold into egg mixture.
Pour into ice cube tray.
Wet bottom of tray and freeze in freezer compartment.