No Fail Chocolate Cupcakes - cooking recipe

Ingredients

1 egg
1/2 c. cocoa
1/2 c. Crisco
1 c. sugar
1 1/2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1/2 c. sour milk
1/2 c. boiling water

Preparation

Put all ingredients in bowl together and mix well.
Bake at 350\u00b0 for 15 minutes.
Makes 18 cupcakes.