Brownie Meringues - cooking recipe

Ingredients

2 egg whites
1/2 tsp. vinegar
scant 1/2 c. sugar
1/2 tsp. vanilla
dash of salt
8 oz. chocolate chips, melted and cooled
3/4 c. chopped nuts

Preparation

Beat egg whites with salt, vinegar and vanilla until soft peaks.
Gradually add sugar, beating to stiff peaks.
Fold in nuts and chocolate.
Drop by rounded teaspoons on a lightly greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Yields 5 dozen.