Hamburger-Biscuit Casserole - cooking recipe

Ingredients

3 lb. hamburger
1 c. chopped onion
1 c. chopped celery
4 Tbsp. flour
4 (8 oz.) cans tomato sauce
1/2 tsp. oregano
1/4 tsp. pepper
20 oz. frozen peas
2 c. shredded yellow cheese
2 cans biscuits

Preparation

Cook meat, onion and celery.
Drain.
Stir in flour, tomato sauce, seasonings and peas.
Simmer 10 minutes.
Pour into 9 x 13-inch pan and top with biscuits and cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until biscuits are golden.