Mexican Crepes - cooking recipe
Ingredients
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12 thin slices ham
12 flour tortillas
1 lb. Jack cheese or Cheddar, cut in 1/2-inch strips
1 small can whole green chiles, cut in 1/2-inch strips
paprika
Preparation
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Roll ham, cheese and chiles in tortillas and place in a 13 x 9-inch pan.
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