Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Bring first 4 ingredients to a boil; boil 5 minutes.
Add soda and stir.
Pour over 15 cups popped corn.
Bake at 250\u00b0 for 1 hour, stirring often.