French Coconut Custard Pie - cooking recipe

Ingredients

3/4 stick margarine, melted
1 c. sugar
3 eggs
1 (6 oz.) pkg. frozen coconut
1 Tbsp. vinegar
1 tsp. vanilla
4 Tbsp. milk

Preparation

With mixer, blend eggs first until fluffy.
Then add remaining ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.