Cherry Burst Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
4 oz. Cool Whip
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. chopped maraschino cherries
2 graham cracker pie crusts

Preparation

Combine first 4 ingredients. Mix well. Add next 4 ingredients. Mix well. Pour into pie crusts. Freeze for 2 to 3 hours. Let stand at room temperature for 15 to 20 minutes before serving.