Never Fail Pie Crust - cooking recipe

Ingredients

1 egg
1 Tbsp. vinegar
water
5 c. flour
2 tsp. salt
2 c. shortening

Preparation

Break egg into a cup and beat.
Add vinegar and enough water to fill the cup. Sift flour with salt; cut shortening into flour until it forms pea size particles. Add liquid and mix well.
Roll out dough (one crust at a time) on lightly floured surface.
Makes 5 to 6 single pie crusts.
Keeps for days refrigerated.