Refrigerator Bread And Butter Pickles - cooking recipe

Ingredients

3 c. sugar
1/3 c. salt
3 c. vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. turmeric
fresh cucumbers, sliced
fresh onion slices

Preparation

Heat first 6 ingredients until well dissolved; let cool.
Add enough fresh cucumber slices and onions to make 7 cups.
Mix thoroughly and put in clean sterilized jars.
Place in refrigerator for 1 day and 1 night before eating.
Store in refrigerator.