Spicy Micro Chops - cooking recipe

Ingredients

4 pork boneless chops (1/2 to 3/4-inch thick)
1 Tbsp. oil
1 clove garlic, chopped
3 Tbsp. dry sherry or broth
3 Tbsp. soy sauce
1 1/2 Tbsp. brown sugar
dash of red pepper, crushed
1 1/2 tsp. cornstarch
1 1/2 Tbsp. water

Preparation

Trim chops of excess fat.
Combine oil and garlic in dish (microwave); spread evenly.
Microwave on High for 1 minute. Combine sherry, soy sauce, brown sugar and pepper in bowl; add pork chops to dish, turning over in garlic oil.
Pour sauce mixture over chops.
Cover with wax paper.
Microwave on High for 2 minutes. Turn chops and dish; microwave 2 more minutes.
Keep covered. Microwave at Medium for 12 to 15 minutes until tender and pink color is gone.
Remove to serving dish.
Dissolve cornstarch in water; stir in pan juices and microwave on High for 1 to 2 minutes until thick, leave uncovered.
Stir once and pour over chops and serve.