Tuna And Rice Casserole - cooking recipe

Ingredients

3 oz. cream cheese
1 (10 oz.) can cream of mushroom soup
2 c. cooked rice
1 (7 oz.) can tuna, drained
1 (4 oz.) can mushrooms, drained
1/4 c. chopped onion
1 Tbsp. chopped parsley
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
paprika to taste

Preparation

Microwave cream cheese in a 2-quart glass dish for 20 to 25 seconds, or until softened.
Blend in soup.
Stir in rice, tuna, mushrooms, onion, parsley and pepper.
Microwave on High for 5 minutes; stir to mix.
Sprinkle with cheese and paprika. Microwave for 4 to 6 minutes, or until heated through.
Makes 4 to 6 servings.