Corn Bread Dressing - cooking recipe

Ingredients

2 lb. ground meat
1 lb. ground pork
2 tsp. parsley flakes
2 boxes Jiffy corn bread mix, made into a corn bread and cooled
salt and pepper to taste
2 chicken bouillon cubes
1 c. water
2 small onions, chopped
2 small green peppers, chopped
4 cloves garlic

Preparation

Cook ground meat and ground pork in 2 tablespoons peanut oil. Add onions, green peppers and parsley flakes.
Cook down for about 20 to 30 minutes.
Then add bouillon cubes dissolved in 1 cup of water and corn bread (crumbled up).
Salt and pepper to taste.