Snow Salad - cooking recipe

Ingredients

1 c. milk
4 egg yolks
4 Tbsp. sugar
dash of salt
1 (16 oz.) can pears, diced
1 (16 oz.) can pineapple, diced or crushed
1 lb. miniature marshmallows
1 1/2 pt. whipping cream, whipped, or Cool Whip

Preparation

Beat egg yolks, sugar and salt and add to milk.
Boil this mixture slowly until thickens; set aside to cool.
(May curdle a little but doesn't hurt.)
Add to pears, pineapple and marshmallows.
Add stiffly beaten whipping cream or Cool Whip to other mixture.
Let set half day before serving.