Robin'S Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can Ro-tel tomatoes
1 pound Velveeta cheese
1 pound breakfast sausage
1 pound hamburger

Preparation

Cook hamburger and sausage until brown and crumbly, drain. In a large pot combine meat and remaining ingredients. Heat until cheese is melted, stirring constantly. Serve warm.