Quick Tropical Cherry Cake - cooking recipe

Ingredients

1 can crushed pineapple in syrup
1 can cherry pie filling
1 box white cake mix
1/4 c. butter or margarine, melted
1/2 c. flaked coconut

Preparation

Heat oven to 350 degrees. Spray a 9X13 pan with nonstick cooking spray. Spread pineapple in prepared pan. Top with pie filling. Sprinkle cake mix over cherries, then drizzle butter over top. Sprinkle coconut over all. Bake for 45 minutes, or until golden brown.