Rice Pudding - cooking recipe

Ingredients

2 cups cooked rice (I prefer Uncle Ben's converted rice)
1 1/2 cups sugar
1 tsp. vanilla
1/4 cup sweet milk
2 eggs, beaten
1/2 stick butter
Raisins (optional)
Coconut (optional)

Preparation

Mix all ingredients together and pour into a casserole dish. Bake approximately 40 minutes or until light golden brown in a 350 degree oven.