Blueberry Crunch - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. salt
2 sticks margarine
1 c. chopped pecans
1 large carton Cool Whip topping
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 box confectioners sugar
1 can blueberry pie filling

Preparation

Mix flour, salt, margarine and pecans well.
Press into oblong dish (13 x 9 x 2-inch).
Bake at 350\u00b0 until golden brown (approximately 20 minutes).