Hawaiian Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. chopped fine green pepper
2 Tbsp. chopped fine onion
1 large can crushed pineapple, drained well
1 Tbsp. seasoned salt
2 c. chopped nuts (if desired; 1 c. mix in and 1 c. to roll ball in)

Preparation

Cream together cheese, salt, pepper, onion, pineapple and 1 cup nuts.
Mix well and shape into ball.
Roll in 1 cup nuts. Refrigerate at least 1 day before serving.