Potatoes Au Gratin - cooking recipe

Ingredients

6 large potatoes, boiled and peeled
2 cans cream of mushroom soup
1/2 lb. cheese (your choice)
1/2 c. milk
1 medium size onion, chopped
2 stalks celery, chopped
1 block oleo or butter
salt and pepper to taste
parsley (optional)
green onions (optional)

Preparation

Saute seasoning in oleo or butter until soft.
Add soup and cheese and add milk, a little at a time, until cheese is melted and all is well blended.
Add salt and pepper while cooking.