Brownie Nuggets - cooking recipe

Ingredients

1/4 c. cocoa
1/2 c. peanut butter
1/2 c. milk
2 1/4 c. uncooked quick cooking oatmeal
2 c. sugar
1 stick margarine

Preparation

Place the cocoa in a saucepan and gradually add the milk, stirring well.
Stir in the sugar and margarine and bring the mixture to a boil.
Boil for 1 minute.
Remove from heat and stir in the oatmeal and peanut butter.
Quickly drop by teaspoon on waxed paper.
Let stand until firm.
Makes about 25 cookies.