Cocoa Drops(Microwave) - cooking recipe

Ingredients

1/2 c. milk
1/2 c. margarine
2 c. sugar
1/4 c. cocoa
1/2 c. crunchy peanut butter
1 tsp. vanilla
1/8 tsp. salt
3 c. quick-cooking oats

Preparation

In a glass bowl, microwave milk and margarine for 45 seconds. Add sugar and cocoa.
Stir until thoroughly mixed.
Microwave for 3 minutes or until just boiling.
Cool 1 minute.
Blend in peanut butter, vanilla and salt.
Stir in oats.
Mix well.
Drop from teaspoon onto waxed paper and chill until firm.
Yields 4 dozen.