Chicken Rolls - cooking recipe

Ingredients

1 c. diced, cooked chicken
2 tomatoes, diced
1/4 c. minced green pepper
1/2 c. diced celery
2 green onions, minced
1/4 c. diced stuffed olives
salt and pepper to taste
paprika to taste
2 Tbsp. Borden salad dressing
1 tsp. prepared mustard
8 coney buns
crisp lettuce leaves
1 (3 oz.) pkg. cream cheese

Preparation

Combine filling ingredients, tossing lightly. Chill.
Cut thin slice from top of buns; hollow out insides.
Toast buns.
Spread with cream cheese; add crisp leaf of lettuce.
Then fill with chilled salad mixture.