Fruit Layered Angel Dessert - cooking recipe

Ingredients

1 prepared angel food cake
1 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. skim milk (if you want low calorie)
1 (8 oz.) carton Cool Whip
1 pt. strawberries, sliced
1 kiwi, peeled and sliced

Preparation

Trim brown crust from cake and discard. Tear cake into 1-inch pieces. Prepare pudding according to package directions, then fold in 2 cups of whipped topping, reserving about 2 tablespoons for garnish.