Hamburger Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 tsp. garlic
3/4 tsp. salt
dash of pepper
1 (16 oz.) pkg. frozen corn
1 can tomato soup
4 servings mashed potatoes (instant)
1 c. Cheddar cheese, grated

Preparation

Brown hamburger; drain.
Add seasonings.
Add corn and soup and blend.
Make mashed potatoes according to directions (or use fresh).
Put potatoes on top of hamburger mixture in 4 mounds. Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.