Cherry Dessert - cooking recipe

Ingredients

1 box Jiffy cake mix
1/4 c. oleo
1/2 c. chopped nuts
1 can cherry pie filling

Preparation

Mix the first 3 ingredients well.
Reserve for topping.
In an 8 x 8-inch ungreased pan, empty the cherry pie filling.
Spread on bottom.
Spread topping over pie filling.
Bake at 350\u00b0 for 45 to 50 minutes.