Snowball Cake - cooking recipe

Ingredients

1 large angel food cake
4 envelopes Dream Whip
2 envelopes Knox gelatine
1/4 c. water
1 c. boiling water
2 Tbsp. lemon juice
1 c. sugar
1 can crushed pineapple
1 pkg. coconut (optional)

Preparation

Dissolve gelatine in 1/4 cup water.
Add boiling water, lemon juice, juice from pineapple and sugar.
Let sit in freezer until syrupy (10 to 15 minutes). Break cake and put 1/2 into a large pan. Whip 3 envelopes of topping.
Fold in gelatine mixture and pineapple.
Pour over cake. Add remaining 1/2 of cake and top with rest of gelatine mixture. Add the remaining envelope of topping on top.
Sprinkle with coconut.