Lemon Icebox Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 pkg. Dream Whip topping mix
3 eggs
1 box Nilla wafers
3 lemons or 1/3 c. lemon juice
1/2 c. cold milk
1/2 tsp. vanilla flavoring
5 to 6 Tbsp. sugar
1/4 c. margarine

Preparation

Prepare Dream Whip by mixing milk, vanilla and topping mix in deep narrow bottom bowl.
Beat on high speed with electric mixer about 4 minutes or until topping thickens and forms peak.
Set in refrigerator.
Separate eggs.
Put egg yolks in medium bowl and stir.
Add sweetened condensed milk.
Stir in lemon juice, a little at a time.
Fold in Dream Whip.
Pour mixture into crust prepared from Nilla wafers.
Whip egg whites, adding about 5 to 6 tablespoons sugar.
Pour on top of pie, spreading to edges.
Bake at 400\u00b0 for 5 minutes or until light brown.
Place Nilla wafers around edge prior to baking.