Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sifted all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. butter, softened
3 c. sugar
1 1/2 Tbsp. vanilla
3 eggs
1 c. unsweetened cocoa powder
1 3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking powder and salt.
Beat together butter and sugar until fluffy.
Add vanilla. Add eggs, one at a time, beating well after each addition.
Add cocoa.
Add milk alternately with sifted dry ingredients in 3 additions, beating well after each addition.
Pour into greased and floured 10-inch Bundt pan.
Bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean. Invert onto a wire rack; cool.