Mixed Vegetable Casserole - cooking recipe

Ingredients

16 or 18 oz. can mixed vegetables, drained
1/2 c. chopped celery
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 c. mayonnaise
1 stick butter
1/4 box crushed crackers

Preparation

Mix together first 5 ingredients and place in casserole dish. Melt butter.
Place crackers on top of vegetables and pour butter over crackers.
Bake 20 to 30 minutes at 350\u00b0.