Cod With Caper Sauce - cooking recipe

Ingredients

4 cod fillets
1 Tbsp. butter
1 1/2 Tbsp. flour
1 green onion (including tops), sliced
2 Tbsp. capers, drained and chopped
1 (12 oz.) can evaporated milk
1/4 c. minced parsley
1/4 tsp. black pepper

Preparation

Preheat oven to 375\u00b0.
Lightly grease a 9 x 9 x 2-inch baking pan.
Place fillets in pan; cover and bake for 10 minutes or until fish is flakey.