Favorite Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. white Karo syrup
3 eggs, well beaten
1 c. pecans
1/4 c. butter

Preparation

Combine sugar, corn syrup and butter.
Bring to a boil.
Beat eggs and add pecans.
Add hot syrup gradually.
Pour hot filling into an unbaked pie shell.
Bake 40 to 45 minutes at 375\u00b0 or until center is firm.